It might as well have been yesterday, Michael recalls.
“I can still hear the deadbolt when I locked [my restaurant] for the last time and had to tell my employees we were closing,” he said. “It was hard. It was really hard. The look on their faces and the fact you’re putting them out of work. That was difficult for me. Really difficult. it took me a while to get over that.”
He wasn’t just locking the door on five-years of sweat, stress lines and sleepless nights—he was locking the door on a chapter in his life he would miss. The evenings his daughter Michaela spent waving at patrons as they walked in to get orders in his Austin Cajun restaurant, the parking lot parties, the crawfish boils—he was closing the door on that for himself and for his employees.
Now the owner of the South Tampa territory for The Flying Locksmiths, Michael l…